Recipe:
In a large bowl add 3 cups almond flour, add yeast 1+1/2 teaspoon, add salt ½ teaspoon and mix them. Now take another bowl for wet ingredients, add olive oil ¼ cup, 2 eggs, ¼ cup cream cheese, and mix them thoroughly. Now add dry ingredients in wet ingredients and add 2 cups of lukewarm water for activation of yeast and mix them so that it becomes a soft dough. Preheat the oven and grease the baking dish with oil. Now put the dough in this dish and set evenly. Now for topping add cherry tomatoes, black olives, chopped garlic, fresh rosemary and some olive oil on this dough. Bake it for 20-25 minutes until they become brown. Allow it to cool and then serve it and enjoy.