Ingredients:

• 1 cup rolled oats
• 2 cups water or vegetable broth
• 1 cup bell peppers, chopped
• 1 cup zucchini, chopped
• 1 cup carrots, chopped
• 1/2 cup onions, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1 teaspoon garlic powder, 1/2 teaspoon dried herbs (e.g., thyme or rosemary)

Instructions:

Preheat your oven to 400°F or 200°C. In a massive bowl, toss the bell peppers, zucchini, carrots, and onions with olive oil, salt, pepper, and non-obligatory garlic powder and herbs. After this unfold the greens flippantly on a baking sheet. Now start roasting in the preheated oven for 20-25 minutes, or till the vegetables are tender and barely caramelized, stirring midway via. During the roasting process, supply the water or vegetable broth to a boil in a medium saucepan. After this upload the rolled oats, reduce warmness to low, and simmer for 5-7 minutes, or until the oats are cooked and feature absorbed the liquid. Stir the roasted greens into the cooked oats. Adjust seasoning to flavor and serve warm. Enjoy a hearty breakfast or nice lunch.