Ingredients:

• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1/2 cup milk
• 1 large egg
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Instructions:

Preheat the oven to 375°F (190°C).Now put oats, pumpkin puree, milk, egg, sugar, cinnamon, nutmeg, and salt In a big bowl. Mix properly. Pour aggregate right into a 9×9-inch baking dish. Bake for 25-half-hour or till set. Top with chopped walnuts (if using). Serve warm, crowned along with your favored toppings (e.G., maple syrup, whipped cream, fresh fruit).This recipe yields a deliciously wet and flavorful pumpkin baked oatmeal, perfect for a comfortable fall morning! You also can customize this recipe by adding different spices (e.g., ginger, allspice) or the usage of distinctive styles of milk (e.g., almond, soy). Enjoy!