Gluten Free Archives - nutrifulbites.com

Fiber is also known as digestive fiber. It’s the kind of carbohydrate that the human body can’t soak up. Good for digestive and gut fitness, coronary heart fitness, blood sugar manipulation, weight control,nutrient absorption, intellectual health and decreases the risk of a few cancers. Whole-wheat flour, wheat bran, entire grain bread, nuts, beans, Legumes, cauliflower, potato, green beans, rice bran, seeds are wealthy in insoluble fiber. Oats, chickpeas, apples, carrots, barley, citrus end result, berries, and seeds have soluble fiber. Both types of fiber are supportive to our health. 1.Muesli Muesli is a breakfast substitute. It is a Swiss dish. It was invented with the aid of a Swiss Physician for his patients. It may be used as a breakfast.It is fabricated from rolled oats, nuts, seeds and dried culmination. It can be served with yogurt and milk and fresh fruits. Nutritional Value Muesli is an energy and immunity booster. It contains fiber,Omega3, vitamins and minerals. If you want to make it even healthier, add clean climax like bananas, berries, apples and mangoes.Fruits provide extra vitamins and antioxidants. Nuts and seeds boost protein and healthy fats. Use honey and other vegetable flavorings for maximum nutrition. It helps in weight loss and fights constipation.Suitable for children also. It is supportive in children's growth and development. It is a cancer prevention food. Why Muesli to be made at home Making Muesli at home allows you to customize it according to your needs. Home made Muesli is free of added sugar, artificial additives and processed ingredients. Ingredients It can be prepared easily by adding following ingredients : Rolled Oats whole grains flakes (Wheat, Barley or Rye)2 cup Nuts (Almonds or Walnut chopped) ½ cup Seeds (Chia, Sunflower, Pumpkin, Flax seeds Sesame seed) ½ cup Dried fruits (Apricot, Berries Red and Black, Dates, cranberries, Raisins, Figs) ½ cup Honey or Maple Syrup ¼ cup (For Sweetness) Nut Butter (Like almond and peanut butter) ¼ cup Salt (pinch of it) Vanilla extract !/2 Teaspoon Fresh fruits added before serving Strawberries, Raspberries, Bananas, apples, grapes etc Liquid ingredients added before serving (Milk, Yogurt, fruit juice) Optional Dark chocolate chips ¼ cup Preparation Mix dry ingredients in a large bowl and mix them. Add liquid ingredients to the dry mixture. Add fresh fruits according to your choice and taste. Can be taken in three different modes Cold , Hot and soaked overnight. 2. Spinach and Chickpea Curry Spinach and Chickpea Curry is rich in plant-based protein, fiber, and essential vitamins like A, C, and K. It provides a good source of iron, helping to support energy levels and immune function. The dish is also packed with antioxidants, promoting overall health and reducing inflammation. Ingredients: 1 tablespoon olive oil 1 onion, diced 3 garlic cloves, minced 1 teaspoon grated ginger 1 can (400g) chickpeas, drained and rinsed 1 can (400g) diced tomatoes 1 can (400ml) coconut milk 2 cups fresh spinach 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon garam masala Salt and pepper to taste Fresh cilantro for garnish (optional) Instructions: Heat olive oil in a pan over medium warmness. Next step is to sauté diced onion until translucent. Now add minced garlic and grated ginger. Then stir in cumin, turmeric, and garam masala. Now Cook for 1 minute until fragrant. Afterwards add chickpeas and diced tomatoes, blend properly, then pour in coconut milk. Simmer for 10-15 mins on low warmth. Add sparkling spinach and prepare dinner until wilted. Season with salt and pepper. Garnish with cilantro and serve hot with rice or naan. 3. Homemade Granola Bars Homemade granola bars are an outstanding source of healthful fat, fiber, and plant-based total protein from substances like oats, nuts, and seeds. They provide sustained power and help digestive fitness with their excessive fiber content material. Packed with antioxidants and vital nutrients, in addition they help enhance immune characteristics and heart fitness. Ingredients: 2 cups rolled oats 1 cup almonds (chopped) 1/2 cup honey 1/2 cup peanut butter 1/4 cup ground flaxseeds 1/2 cup dried fruits (raisins, cranberries, or apricots) 1 teaspoon vanilla extract A pinch of salt Instructions: Preheat the oven to 350°F (a hundred seventy five°C). First, take a baking sheet and toast oats and almonds on it for about 10 minutes and afterwards take a saucepan, melt honey and peanut butter in it over low heat. Now stir in vanilla and salt. In a bowl, mix toasted oats, almonds, flaxseeds, and dried end result. Pour in the honey mixture and stir properly. Press the aggregate right into a coated baking pan. Chill inside the fridge for 1 hour. Cut into bars and experience! 4. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili is wealthy in fiber, plant-primarily based protein, and complex carbohydrates, promoting sustained electricity and digestive health. It's excessive in nutrients A and C, helping immune feature and skin fitness. The dish also presents potassium and antioxidants, assisting to modify blood pressure and reduce irritation. Ingredients: 2 tablespoons olive oil 1 onion, diced 2 garlic cloves, minced 2 medium sweet potatoes, peeled and diced 1 can (400g) black beans, drained 1 can (400g) diced tomatoes 2 cups vegetable broth 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste Instructions: Heat olive oil in a pot, sauté onion and garlic until softened. Now afterwards add diced potatoes, cumin, and chili powder. Cook for five mins. Now stir in black beans, diced tomatoes, and vegetable broth. Bring to a simmer. Cover and cook dinner for 20-25 minutes until sweet potatoes are gentle. Season with salt and pepper. Serve warm with toppings like avocado or cilantro. 5. Avocado and Black Bean Tacos Avocado and Black Bean Tacos are packed with healthy fats, fiber, and plant-based protein, promoting heart health and satiety. They offer a rich source of vitamins like K, C, and B6, supporting immune function and skin health. The combination of fiber and healthy fats also helps regulate blood sugar levels and improve digestion. Ingredients: 1 can (400g) black beans, drained and rinsed 1 ripe avocado, diced 1/2 cup corn (optional) 1/4 cup red onion, diced 1/4 cup fresh cilantro, chopped Juice of 1 lime Salt and pepper to taste 8 small whole wheat tortillas Salsa and shredded lettuce (for topping) Instructions: In a bowl, blend black beans, diced avocado, corn, crimson onion, cilantro, lime juice, salt, and pepper. Now afterwards warm the tortillas in a pan or microwave. Spoon the black bean and avocado aggregate onto every tortilla. Top with salsa and shredded lettuce. Serve immediately and enjoy! 6. Stuffed Bell Peppers with Brown Rice and Beans Stuffed Bell Peppers with Brown Rice and Beans are excessive in fiber and plant-based protein, helping digestion and muscle fitness. They provide vital nutrients like A and C, which promote immune feature and pores and skin health. The dish is likewise rich in antioxidants and complex carbohydrates, supporting to maintain consistent strength ranges and modify blood sugar. Ingredients: 4 bell peppers, halved and seeded 1 cup cooked brown rice 1 can (400g) black beans, drained and rinsed 1 cup corn 1 can (400g) diced tomatoes 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1/2 cup shredded cheese (optional) Instructions: Preheat the oven to 375°F (one hundred ninety°C). First, arrange halved bell peppers in a baking dish. Now afterwards mix brown rice, black beans, corn, diced tomatoes, cumin, and chili powder in a bowl. Season with salt and pepper. Stuff the bell peppers with the rice and bean combination. Cover with foil and bake for half-hour. Remove foil, top with cheese, and bake for 10 greater minutes. Serve hot and experience! 7. Berry and Flaxseed Yogurt Parfait Berry and Flaxseed Yogurt Parfait is rich in antioxidants, nutrients C and K, supporting immune characteristics and skin health. The flaxseeds offer a great source of omega-3 fatty acids and fiber, selling coronary heart fitness and digestive well-being. With probiotics from yogurt, it additionally aids in intestine fitness and boosts digestion. Ingredients: 1 cup Greek yogurt 1/2 cup mixed berries (strawberries, blueberries, raspberries) 2 tablespoons ground flaxseed 2 tablespoons honey or maple syrup 1/4 cup granola Instructions: In a glass, layer half of the Greek yogurt.Now add a layer of blended berries and sprinkle 1 tablespoon of ground flaxseed. Afterwards drizzle with 1 tablespoon of honey and add a layer of granola. Repeat the layers with the remaining yogurt, berries, flaxseed, and honey. Top with granola and serve straight away. Enjoy! 8. Whole Wheat Pasta with Broccoli and Peas Whole Wheat Pasta with Broccoli and Peas is a tremendous source of complicated carbohydrates and fiber, helping digestive health and supplying sustained energy. As Broccoli and peas provide a wealth of vitamins A, C, and K, promoting immune characteristic and bone health. This dish additionally offers plant-based totally protein, making it a balanced, nutrient-rich meal. Ingredients: 250g whole wheat pasta 2 cups broccoli florets 1 cup green peas (fresh or frozen) 2 tablespoons olive oil 3 garlic cloves, minced 1/4 cup Parmesan cheese, grated Salt and pepper to taste Red pepper flakes (optional) Instructions: Cook whole wheat pasta consistent with package deal commands. In the closing 3 mins, upload broccoli and peas. Drain and set apart. Heat olive oil in a pan, sauté minced garlic until fragrant and then add the pasta, broccoli, and peas to the pan. Toss nicely. Season with salt, pepper, and crimson pepper flakes. Top with Parmesan cheese and serve warm. 9. Roasted Brussels Sprouts with Sweet Potatoes Roasted Brussels Sprouts with Sweet Potatoes are wealthy in fiber, selling digestive fitness and assisting stable blood sugar tiers. They are excessive in vitamins A, C, and K, which aid immune function, skin fitness, and bone strength. The dish additionally presents antioxidants, helping to reduce irritation and promote standard well being. Ingredients: 2 cups Brussels sprouts, halved 2 medium sweet potatoes, peeled and cubed 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Instructions: Preheat the oven to four hundred°F (two hundred°C). First of all toss Brussels sprouts and candy potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Spread calmly on a baking sheet. Roast for 25-half-hour, tossing midway through, until smooth and golden. Serve hot and revel in! 10. Chickpea and Avocado Salad Chickpea and Avocado Salad is a nutrient-dense dish, imparting plant-primarily based protein, healthful fat, and fiber that guide muscle health and digestion. As Avocados offer heart-wholesome monounsaturated fat and potassium, selling cardiovascular fitness and electrolyte balance, The salad is also wealthy in vitamins A, C, and K, boosting immune feature and skin fitness. Ingredients: 1 can (400g) chickpeas, drained and rinsed 1 ripe avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, diced 1 tablespoon olive oil Juice of 1 lemon Salt and pepper to taste Fresh cilantro, chopped (optional) Instructions: In a big bowl, integrate chickpeas, avocado, cherry tomatoes, and crimson onion. Drizzle with olive oil and lemon juice. Toss lightly to mix. Season with salt and pepper, and garnish with clean cilantro if favored. Serve right away or kick back earlier than serving. Enjoy! 11. Beefless Vegan Tacos Beefless Vegan Tacos are a plant-based supply of protein and fiber, helping muscle health and digestive characteristic. They are wealthy in nutrients and minerals from components like beans, avocado, and vegetables, selling immune health and lowering irritation. The tacos offer healthy fats, inclusive of omega-3s, helping to assist coronary heart fitness and brain function. Ingredients: 1 can (400g) lentils, drained and rinsed 1 tablespoon olive oil 1/2 onion, diced 1 clove garlic, minced 1 teaspoon chili powder 1 teaspoon cumin Salt and pepper to taste 8 small corn tortillas Toppings: avocado, salsa, lettuce, cilantro, lime wedges Instructions: Heat olive oil in a pan and sauté onion and garlic until softened and now add ingredients like lentils, chili powder, cumin, salt, and pepper. Cook for five-7 mins, mashing lentils slightly. Warm tortillas in a pan or microwave. Spoon the lentil aggregate into tortillas and pinnacle with avocado, salsa, lettuce, cilantro, and a squeeze of lime. Serve right now and enjoy! 12. Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce Chickpea and Quinoa Bowl with Roasted Red Pepper Sauce is a protein-packed dish, presenting plant-based protein from chickpeas and quinoa to assist muscle repair and satiety. The bowl is excessive in fiber, aiding digestion and selling strong blood sugar tiers. Rich in vitamins A and C from the roasted pink peppers, it boosts immune function and pores and skin health. Ingredients: 1 cup cooked quinoa 1 can (400g) chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 teaspoon cumin Salt and pepper to taste 1/2 cup roasted red pepper sauce (store-bought or homemade) Fresh parsley for garnish Instructions: Heat olive oil in a pan, add chickpeas, cumin, salt, and pepper. Now sauté for 5-7 minutes till crispy. In a bowl, layer cooked quinoa and sauteed chickpeas. Drizzle with roasted pink pepper sauce. Garnish with clean parsley and serve right now. Enjoy! 13. Cherry Tomato & Garlic Pasta Cherry Tomato and Garlic Pasta is a flavorful source of complicated carbohydrates, supplying steady power and selling digestive health. The dish is rich in antioxidants, specially lycopene from tomatoes, which supports coronary heart fitness and decreases infection. Garlic provides additional immune-boosting properties while providing vitamins B6 and C for overall wellness. Ingredients: 200g pasta (spaghetti, linguine, or your choice) 2 cups cherry tomatoes, halved 4 cloves garlic, thinly sliced 3 tbsp olive oil 1 tsp red pepper flakes (optional) Salt & pepper, to taste Fresh basil leaves, for garnish Grated Parmesan (optional) Instructions: Cook the pasta in salted water in keeping with package deal commands, booking 1/2 cup of pasta water before draining. In a massive skillet, sauté sliced garlic in olive oil over medium warmth until golden, then add halved cherry tomatoes and cook for five-7 minutes. Season with salt, pepper, and purple pepper flakes, then stir within the reserved pasta water to create a sauce. Toss the cooked pasta into the skillet, blend nicely, and serve with sparkling basil and grated Parmesan, if favored. 14. Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce are rich in plant-based totally protein and fiber, helping muscle fitness and digestion. Zucchini offers vitamins A and C, which promote pores and skin health and immune feature, while chickpeas offer iron and magnesium for power and bone health. The tahini provides healthy fats, such as omega-3s, supporting coronary heart health and decreasing irritation. Ingredients 1 medium zucchini, grated 1 can (400g) chickpeas, drained and mashed 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1 egg (or flax egg for vegan option) 1 tsp garlic powder 1 tsp cumin Salt and pepper, to taste Olive oil, for cooking 3 tbsp tahini 2 tbsp lemon juice 2 tbsp water (or more for desired consistency) 1 tbsp ranch seasoning (or a pinch of dried herbs like parsley, dill, and garlic powder) Instructions: Take a bowl and mix the grated zucchini, mashed chickpeas, breadcrumbs, onion, egg, garlic powder, cumin, salt, and pepper. Form into four-6 patties. In the next step heat olive oil in a skillet over medium heat and cook the patties for four-5 minutes in step with side, until golden and crisp. For making sauce, whisk collectively tahini, lemon juice, water, and ranch seasoning until clean. Serve the burgers on buns with a drizzle of tahini-ranch sauce and your favorite toppings. Enjoy! 15. Spaghetti & Chicken Meatballs with No-Cook Tomato Sauce Spaghetti and Chicken Meatballs with No-Cook Tomato Sauce gives lean protein from the chook meatballs, assisting muscle boom and restore. The dish affords essential vitamins like A and C from the fresh tomatoes, promoting immune health and skin power. Whole wheat spaghetti adds complex carbohydrates and fiber, supporting to hold steady power stages and help digestion. Ingredients: 500g ground chicken 1/4 cup breadcrumbs 1 egg 1/4 cup grated Parmesan 1 tsp garlic powder Salt and pepper, to taste Olive oil, for cooking 2 cups cherry tomatoes, halved 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp dried oregano Salt and pepper, to taste 200g spaghetti Instructions: Mix ground chicken, breadcrumbs, egg, Parmesan, garlic powder, salt, and pepper. After this make small meatballs and cook in olive oil over medium warmness for 7-eight minutes, until golden and cooked. For sauce, integrate halved cherry tomatoes, olive oil, balsamic vinegar, oregano, salt, and pepper in a bowl. Gently mash with a fork to create a corpulent sauce. Cook spaghetti in line with package commands, then toss with the no-prepare dinner tomato sauce. Serve the spaghetti topped with meatballs and further Parmesan, if desired. Enjoy!