Cheeseburger bowls can be a healthier alternative to traditional cheeseburgers when made with fresh, balanced ingredients and moreover they provide high-quality protein from ground beef, which supports muscle repair and keeps you full. The lettuce, tomatoes, onions, and pickles add fiber, vitamins, and antioxidants, supporting digestion and overall health and moreover by skipping the bun, cheeseburger bowls are lower in refined carbs, which can help with blood sugar control and weight management.
Ingredients:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 1 cup shredded cheddar cheese
- 2 cups chopped romaine or iceberg lettuce
- 1 cup cherry tomatoes, halved
- ½ cup diced pickles
- ¼ cup diced red onion
- Optional: burger sauce or light mayo-mustard mix
Instructions:
Cook beef in a skillet over medium heat with garlic powder, onion powder, salt, and pepper until browned. Assemble bowls with a base of lettuce, then top with cooked beef, cheese, tomatoes, pickles, and onions. Drizzle with your favorite burger sauce or dressing. Serve warm and enjoy!