Cottage Cheese Carrot Cakes are high in protein and calcium, supporting muscle health and strong bones and moreover carrots provide beta-carotene and fiber, boosting eye health and digestion. Naturally sweetened and made with oat or almond flour, they’re a nutritious alternative to traditional cakes.
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1 cup grated carrots
- 1/4 cup oat flour (or almond flour)
- 2 tbsp honey or maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
Preheat the oven to 350°F (175°C) and after that line a muffin tin and moreover blend cottage cheese and eggs until smooth. In the next step stir in grated carrots, flour, sweetener, spices, baking powder, and salt, divide mixture into muffin cups and moreover bake for 20–25 minutes until firm and golden.