This cake is packed with protein, supporting muscle repair and keeping you full longer and moreover bananas and Greek yogurt add natural sweetness, fiber, potassium, and gut-friendly probiotics. Blueberries are rich in antioxidants that help fight inflammation and support brain health and moreover being flourless, it’s gluten-free and easier to digest for many. It’s a wholesome treat with no refined sugar or processed flour—perfect for a nutritious boost.
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup Greek yogurt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon (optional)
- 1/2 cup fresh or frozen blueberries
Instructions:
Preheat the oven to 350°F and after this in a bowl, mash bananas and mix with eggs, yogurt, and protein powder until smooth and moreover stir in baking powder, cinnamon, and gently fold in blueberries. In the next step pour into a greased or lined loaf pan or small baking dish and moreover bake for 25–30 minutes or until a toothpick comes out clean. Cool before slicing. Enjoy warm or chilled!