Ingredients:

• 1/2 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1 ripe banana, sliced
• 1 tablespoon nut butter (peanut, almond, or your choice)
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt
• Honey or maple syrup to taste (optional)

Instructions:

In a medium saucepan, bring the milk to a boil. Add oats and a pinch of salt, then reduce heat and cook for about 5 minutes, stirring occasionally. Once the oats are soft, stir in the mashed bananas. Cook them for another 1-2 minutes until soft and blended in the oatmeal. Remove the oatmeal from the heat and stir the nut butter until well combined and creamy.Sprinkle with cinnamon and season with honey or maple syrup about if you want A sweeter sweet. Pour the oatmeal into a bowl, top with another banana slice or nut butter, and enjoy your hot and comforting breakfast!