Ingredients:

• 1 cup rolled oats
• 1 ½ cups water (or milk of your choice)
• ½ cup cooked pigeon peas (soaked and boiled)
• ¼ cup pomegranate seeds
• 2 tablespoons pine nuts (toasted)
• 1 tablespoon honey or maple syrup (optional)
• ½ teaspoon cinnamon
• Pinch of salt
• Extra pomegranate seeds and pine nuts for garnish (optional)

Instructions:

In a medium saucepan, carry water (or milk) to a boil. Add the rolled oats and a pinch of salt. Reduce warmth to low and simmer for five-7 mins, stirring every so often till the oats are creamy and cooked. Stir in the cooked pigeon peas and cinnamon. Cook for an additional 2-3 mins, permitting the flavors to meld.Gently fold inside the pomegranate seeds and toasted pine nuts. For sweetness, drizzle honey or maple syrup to taste. Divide the oatmeal into bowls and garnish with more pomegranate seeds and pine nuts for brought texture and seen attraction.Serve warm and experience this nutrient-packed breakfast that’s bursting with taste!