The Best Ever Cottage Cheese Blueberry Cake is rich in protein and calcium, thanks to the cottage cheese base and moreover blueberries add a burst of antioxidants and natural sweetness, making it both healthy and flavorful. It’s a low-sugar, nutrient-dense treat perfect for breakfast or a guilt-free dessert.
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup flour (or almond flour for low carb)
- 1 tsp baking powder
- 1 cup fresh or frozen blueberries
Instructions:
Preheat the oven to 350°F and grease a baking pan and moreover In a bowl, blend cottage cheese, eggs, sweetener, and vanilla until smooth. In the next step add flour and baking powder, mixing just until combined, fold in blueberries gently and then pour into the pan and bake 30–35 mins until golden and a toothpick comes out clean.